Reviewed: Dec. 20, 2009

Absolutely delicious!!! I used a graham cracker crust and these turned out great!!! This is a definite keeper.

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Reviewed: Aug. 27, 2009

I followed the recipe exactly and it came out great, very lemon-y and the crust was so delicious. I ca't wait to make this again!

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Jdweezie

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Reviewed: Jul. 31, 2009

This recipe is so easy to make. I followed the recipe and came out really good. It tastes just like lemon cheesecake. This is a keeper, I will make this again.

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pinkcupcake

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 7, 2009

quick and easy to make and, above all, taste great.

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sha

Cooking Level: Intermediate

Living In: Raynham, Massachusetts, USA

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Reviewed: Mar. 13, 2009

This recipe was easy, very tasty, and very good. It's better than the store brought lemon squares.

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Martha

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Reviewed: Feb. 14, 2009

I used outmeal since I didn't have the waffers nor the graham crackers and it was still excellent. Yummy!

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aefrb

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Reviewed: Nov. 10, 2008

These were so easy and GOOD. Very rich so you only want a small piece. Neighbors loved them as much as we did.

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ericas ma

Cooking Level: Expert

Home Town: Athens, Georgia, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Aug. 17, 2008

This was easy and really good. I like things lemony, so I cut the sugar by 1/4 cup and added a little more juice. I didn't add the lemon gratings because I don't like the texture, but this is a great recipe!!

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Noelle

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Reviewed: Jan. 8, 2008

I used a graham cracker crust because I didn't have any wafers and this was still amazing. Tasted like lemon cheesecake bars!!!

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cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 4, 2007

These were excellent! Very Creamy with a good amount of lemon flavor. I followed the recipe exactly. Will be making again!

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Kelly

Cooking Level: Intermediate

Home Town: Middletown, Maryland, USA

Living In: Chambersburg, Pennsylvania, USA

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Reviewed: Nov. 22, 2007

We like lemon desserts to be very tangy, so I doubled the lemon juice and reduced the sugar to 2/3 cup. Very good and very tart. I'm going to test them on my mother-in-law this week, as she also likes her desserts really lemony.

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MUSCLETART

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Reviewed: Oct. 23, 2007

I made these for work and got lots of compliments and requests for the recipe. It's like lemon cheesecake.

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AndyFan

Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA

Living In: Selma, Alabama, USA

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Reviewed: Oct. 8, 2007

These are simply to die for! My husband is a big lemon fan, so I made these for him. I followed the recipe exactly and it turned out wonderful!

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gina

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Long Beach, California, USA

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Reviewed: Sep. 22, 2007

I love lemon bars and I love anything with cream cheese, so I was very excited to try this recipe. And it did not disappoint! This is fabulous drizzled with a little hot fudge sauce!

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Lindsay

Cooking Level: Expert

Living In: Inman, Kansas, USA

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Reviewed: Sep. 6, 2007

Nice cool, creamy dessert. I didn't have Nilla waffers, so I used 10 graham cracker squares instead. I also didn't have a lemon to zest, but if I did I know it would have had stronger lemon flavor. Will make again the given way. It was more like lemon cheesecake!

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CafeYork

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2007

Easy and tasty! I thought they were a nice change from the traditional lemon bars. I didn't put the extra lemon zest on top, just because I didn't feel like grating more, and it tasted just fine!

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