Reviewed: Apr. 20, 2012

Delicious!!

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Reviewer:

crunchy

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Mar. 21, 2012

simple , quick and easy. and i made a nice topping with the remaining egg whites

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Reviewer:

wannabechef

Cooking Level: Intermediate

Living In: Stratford, Ontario, Canada

Reviewed: Nov. 25, 2011

I love this pie! It is super easy #1 and everyone raves about it. It has now become a staple over the past few years for my Thanksgiving dinner. It is so versatile that even sometimes I use key limes or regular limes, oranges, or other citrus. YUM!

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Reviewer:

Chef Traci

Cooking Level: Professional

Home Town: Valley Cottage, New York, USA

Reviewed: Nov. 23, 2011

Not bad. I've had better, however, this is QUICK AND EASY!!! My husband made one for Thanksgiving. It lasted 24 hours so he had to make another one for the family. He made the meringue. It would be great with whipped topping as well.

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Reviewer:

rwood

Reviewed: Oct. 28, 2011

this pie was AMAZING!!! I sold it at a luncheon at school and it was a HIT! Can't believe something so simple could be so good.

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Reviewer:

Hunnybunny

Reviewed: Jul. 18, 2011

This is SO luscious and just.......wonderful! I did add a teaspoon of fresh grated lemon zest and I made my own graham cracker crust. I made no other changes or substitutions. We love this pie--it's already half gone!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 7, 2011

This was really easy and delicious. Topped with real whipped cream for a lovely finish to a summertime dinner. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 16, 2011

Made it yesterday and not impressed. I just didnt like the texture. Maybe I did something wrong but the directions are simple and it is easy to make. Teenage boys that ususally gobble everything up were not crazy about it either. Not horrible just ok. Thanks anyway :)

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Reviewer:

Carey419

Reviewed: Jun. 9, 2011

This is my husbands favorite pie--bar none. His mother gave me this recipe when we were first married 28 years ago. The only thing I noticed was sometimes its a little runny after it sits, so I started putting 1/2t of cornstarch before mixing and it just comes out perfect everytime......its better than his mothers!!(which of course I love). Great pie.......

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Reviewer:

taaahdah

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

Reviewed: Jun. 7, 2011

This dessert really couldn't get much easier. I even made my own graham crust, and it still only took minutes to make. It was a wonderful, light, tangy dessert, perfect for the summer!

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