Creamy Lemon Pie I

Submitted by: Becca Jones 
This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. 

Kraft's Creamy Lemon Pie

Submitted by: JELL-O 
Delight your family tonight with this scrumptious dessert from Kraft. 

Creamy Lemon Pie II

Submitted by: Sara 
An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together. 

Amy's Lemon Orange Creamy Pie

Submitted by: Amy 
I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional. 

Lemon Freeze Pie

Submitted by: Carolyn 
A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve. 

Photo of: Pineapple and Lemon Pie

Pineapple and Lemon Pie

Submitted by: Lori Smith 
Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries. 

Photo of: Sour Cream Lemon Pie

Sour Cream Lemon Pie

Submitted by: Michelle Davis 
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons. 

Photo of: Lemon Sponge Pie I

Lemon Sponge Pie I

Submitted by: Kitty 
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup. 

Lemon Chiffon Pie

Submitted by: Ginger Perkins 
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled. 

Photo of: Bill Clinton's Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

Submitted by: Carolyn 
Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream. 
 
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