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Creamy Lemon Pie

SUBMITTED BY: EAGLE BRAND® 

"Light, lemony and luscious are just a few of the ways to describe this incredibly easy dessert. Top with whipped topping or whipped cream for a fabulous dessert that no one will be able to resist."
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.5
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 1 (8- or 9-inch) pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 egg yolks
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 cup lemon juice
  • 1 (8- or 9-inch) baked pie crust or graham cracker crumb crust
  • Whipped topping or whipped cream
  • Lemon zest (optional)

DIRECTIONS

  1. Preheat oven to 325 degrees F. Beat egg yolks in medium bowl with rotary beater or fork; gradually beat in sweetened condensed milk and lemon juice. Pour into crust.
  2. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
  3. Before serving, spread whipped topping or whipped cream over pie. Garnish with lemon zest (optional). Store leftovers covered in refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Aug. 24, 2006 by Carla 
This was Lemon Ice-Box Pie when I was growing up. I make it exactly like the recipe, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Sep. 4, 2006 by VALYOUNG40 
This taste like the lemon pies you buy in the store. SOOO Easy. Is a big hit. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed on Aug. 14, 2006 by Sharon 
TOO SWEET!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Nov. 22, 2006 by LARMASON 
This pie was really easy to make and very delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 3, 2009 by CookinNurse 
Yum yum! So creamy and delicious and so easy! I used the 3 egg whites to make meringue for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 2, 2009 by Chuck 
I use this recipe but use the sour ornamental oranges for juice and zest. I also use a mix of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 2, 2009 by darlene 
i make this pie all the time. it is so good. i sometimes use ritz crackers for crust.it gives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 3, 2009 by Retired Cook 
This is one of my favorite pies. Learned how to make this in home ec (50 years ago) in high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 8, 2009 by Debbie D 
Made with fat free sweetened condensed milk. Excellent. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 2, 2009 by mermaid 
A great pie if you like sicky sweet. MORE

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Nutritional Information
Creamy Lemon Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 395

  • Total Fat: 16.7g
  • Cholesterol: 94mg
  • Sodium: 192mg
  • Total Carbs: 29.7g
  •     Dietary Fiber: 0.9g
  • Protein: 4.6g

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