I followed the directions exactly as written and ended up with a sour, flavorless pie that seperated into a layer of liquid on the bottom and a fluffy layer on the top. It didn't set correctly for some reason (I suspect the acid from the lemon) and it had needed more sugar and flavor. My nephew, who loves anything lemon (including the actual, unadulterated fruit) hated this pie. I ended up throwing the entire thing out.
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