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READY IN 30 mins

Creamy Lemon Pie II

Read Reviews (2)

"An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together." — sal

Ingredients Edit and Save

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Original recipe makes 1 - 9 inch pie Change Servings

1/2 cup water
1 1/2 teaspoons unflavored gelatin
1 lemon, juiced

1 2/3 cups frozen whipped topping, thawed
1 (9 inch) pie shell, baked

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Directions

In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.

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PREP 30 mins
READY IN 30 mins

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I followed the directions exactly as written and ended up with a sour, flavorless pie that seperated into a layer of liquid on the bottom and a fluffy layer on the top. It didn't set correctly for some reason (I suspect the acid from the lemon) and it had needed more sugar and flavor. My nephew, who loves anything lemon (including the actual, unadulterated fruit) hated this pie. I ended up throwing the entire thing out.

—cooking4two

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Apr 07, 2010

After reading the "it didn't work" review I decided to play it safe. I followed the recipe, but was sure to cool the gelatin/juice before adding the whipped topping. In light of the "sour" comment I added about 1/3c sugar before adding the topping. It set up wonderfully and has a nice sweet/sour balance. Nice dessert for days too hot to bake.

—kellymc125

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3 Ratings

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Nutrition

Calories
172 kcal
9%

Carbohydrates
15.7 g
5%

Cholesterol
0 mg
0%

Fat
11.8 g
18%

Fiber
1 g
4%

Protein
2.2 g
4%

Sodium
127 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Lemon Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 172
** Calories from Fat: 106

% Daily Value *
** Total Fat 11.8g 18 %
** Saturated Fat 5.3g 27 %
** Cholesterol 0mg 0 %
** Sodium 127mg 5 %
** Potassium 38mg 1 %
** Total Carbohydrates 15.7g 5 %
** Dietary Fiber 1g 4 %
** Protein 2.2g 4 %
** Sugars 3.6g
** Vitamin A < 1 %
** Vitamin C 17 %
** Calcium 1 %
** Iron 8 %
** Thiamin 9 %
** Niacin 9 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.