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Creamy Lemon Pie II

By: sal  
"An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 76 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup water
  • 1 1/2 teaspoons unflavored gelatin
  • 1 lemon, juiced
  • 1 2/3 cups frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked

Directions

  1. In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 11.8g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by cooking4two 
I followed the directions exactly as written and ended up with a sour, flavorless pie that... MORE

 
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