Creamy Lemon Pie I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 16, 2003
I read the reviews for this pie and took matters into my own hands. Since there didn't seem to be enough lemon flavor, I used lemon juice squeezed from 2 lemons and the zest of the lemons. The zest enhances the flavor tremendously! It was delicious and looked even better with graham cracker crumbs sprinkled over the top.
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Reviewed: Jan. 23, 2003
Easy and so delicious! Forget those complicated recipes, this is really wonderful. Everyone picked this over the Lemon Meringue in my taste test.
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Reviewed: Sep. 9, 2002
This is simple, easy, tart & tasty! I sprinkled some lemon zest on top for a little color!
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Photo by Rere

Cooking Level: Expert

Reviewed: Apr. 16, 2002
This was the fastest dessert I've ever made. I should have know that it was too good to be true. This is a "Cool Whip" pie with a hint of lemon flavor. I added about twice the amount of lemon juice, just to get a hint of lemon flavor.
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Reviewed: Feb. 13, 2001
reminds me of a recipe from my childhood although not lemony or creamy enough. Less Fluff and more lemon juice would be perfect but anything lemon is wonderful. Thanks for bringing back some wonderful memories!
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Reviewed: Jul. 9, 2000
With a ready-made crust, this pie takes less than 5 minutes to make. Everyone loved it!
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Reviewed: May 25, 2000
Super easy! I may try to see if crushed up lemon wafers, or lemon cookies, may also work either instead of the graham crackers.. Hmm?, we'll see how that works? But this was so easy that I let my little girl feel like a little pie baker! She tied on the apron and had a blast. Thanks for the easy & lemony pie!
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Displaying results 31-37 (of 37) reviews

 
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