Quick and easy, but definitely add MORE LEMON JUICE and a drop of YELLOW FOOD COLORING! :)

I love the fact this pie has only three ingredients (well, four if you count the pie crust). I also increased the fresh lemon juice to 1/2 a cup and added a little less than 1/4 teaspon of lemon zest. It was really sweet and tangy. I stirred the whipped cream into the lemon/milk mixture, but didn't use all of whipped cream. Just enough to mellow out the lemon and to add more volume to the pie. I added a view drops of yellow food coloring to give it more of a lemon color, and spread whipped cream on the top. Sprinkled a little bit of lemon zest on the top and put a few lemon rinds for decoration. Stuck it in the freezer to firm up.

yummy. As a kid my mom made this pie all the time and her mom and so on. The only differnce between my family's recipe and this one is we use a 1/2 cup lemon juice.

This pie has a very good flavor. The directions say to chill the pie, it was a little too soft in the refrigerator but was good when left if the freezer.

I Loved this Pie, and I don't usually like ANY pie, its Light and so tasty and I love lemon anything. Very very good recipe. I made it 3 times in the last month..lol Thanks, Lena =)

So easy and everyone wants this recipe-Delicious! I use 1 tsp Lemon Extract for more lemony flavor and started using homemade whipped cream, "Sweetened Whipped Cream" from this website, instead of CoolWhip but because the texture is softer I freeze it (partially thawed some think it's an ice cream pie!). I also sprinkle lemon zest on top.

This is an easy pie, not a gourmet pie, so you have to know what you're getting into and rate it on that basis. As such, I think it has a great flavor and texture. I'm a huge lemon fan so I added lemon zest (it will really heighten the lemon flavor without adding unwanted extra liquid), I did increase the juice to 1/2 cup, and reduced the whipped cream amount to 8 oz. I know that's a lot of changes, but that's what makes this a great easy recipe - you can tailor it to suit your taste without disastrous results. Give it a try.

Made this for my grandpa's birthday because he loves lemon pie. It was so easy and delicious. I did use about 2/3 cup lemon juice to make the filling extra tart.

So easy and So good. I usually make my own crusts, but when in a time crunch, a purchsed pie shell is just fine. Out of all the lemon pie recipes I've tried, this one takes the cake (I mean pie)

I just did one of my pet peeves... Rated a recipe good, but I rated it according to my changes. Anyway, I used mini premade graham cracker crust tarts. I also did not use coolwhip, I used real whipped cream. I also used a TON more lemon. I decorated with reserved whipped cream and then with lemon zest. WAYYYYY GOOD! Wonderful to look forward to after mowing the lawn.

Big hit!! Everyone loved it. I squeezed two fresh lemons and used bottled lemon juice to make up the difference. Turned out great!

this is a great recipe, limes work as well, definitely add more lemon. i have served it at luncheons at my house, great hit!

Aside from feeling guilty about the calories, this recipe is incredibly good and takes less than 10 minutes. I would add thinly sliced pieces of lemon on top shortly before serving and a dollop or two of whipped cream. Great recipe!

A very good pie, but could be a little more tangy and so I think more juice would give it the little extra kick it deserves! Thanks.

This seemed so easy that I was hesitant to try it, but I'm so glad I did! I made this for a garden club luncheon, it was a hit. I didn't have lemons so I used Limes instead and zest from the limes to give more flavor, then topped with cool whip. I think the lime is more flavorful. My family loves this pie also. This recipe is a keeper.

I've made this recipe for years, and it's fabulous. However I use 1 cup of lemon juice to 16 oz. of Cool Whip. I also usually make my own pie crust. It is a family staple for me, and I never make recipes this quick and easy.

This is simple, easy, tart & tasty! I sprinkled some lemon zest on top for a little color!