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Creamy Lemon Pie

Provided by: EAGLE BRAND®

Light, lemony and luscious are just a few of the ways to describe this incredibly easy dessert. Top with whipped topping or whipped cream for a fabulous dessert that no one will be able to resist.

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Creamy Lemon Pie II

Submitted by: sal

An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together.

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Kraft's Creamy Lemon Pie

Submitted by: JELL-O

Delight your family tonight with this scrumptious dessert from Kraft.

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Amy's Lemon Orange Creamy Pie

Submitted by: AMWAD

I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional.

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This simple frozen pie is whipped up with just four yummy ingredients: sweetened condensed milk, lemon juice, whipped topping and chopped walnuts. The filling is spooned into a prepared crust and frozen. This recipe yields two delicious pies.

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Lemon Pie I

Submitted by: Brandi

This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.

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Lemon Icebox Pie II

Submitted by: Bonnie Hammons

This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.

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Lemon Pie II

Submitted by: Jan Guinn

This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good.

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Lemon Whipped Pie

Submitted by: Glenda

Condensed milk is whipped into a froth. Then sugar, lemon juice and gelatin are whipped into that, and finally, crushed pineapple gets stirred in. The filling is poured into a pre-baked crust and chilled, and garnished with maraschino cherries.

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Lemon Lush Pie

Submitted by: Mary Ann Benzon

A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.