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Creamy Lemon Pie I
SUBMITTED BY:
Becca Jones
"This lemony cream pie is quick and easy. It is a favorite of my family."
RECIPE RATING:
Read Reviews
(23)
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Original recipe yield 1 pie
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
1/3 cup fresh lemon juice
1 (12 ounce) container frozen whipped topping, thawed
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DIRECTIONS
Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill.
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REVIEWS
Reviewed on Sep. 10, 2003 by MRUDONI
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MRUDONI
Sep. 10, 2003
This was the fastest dessert I've ever made. I should have know that it was too good to be true. This is a "Cool Whip" pie with a hint of lemon flavor. I added about twice the amount of lemon juice, just to get a hint of lemon flavor.
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7 users found this review helpful
This was the fastest dessert I've ever made. I should have know that it was too good to be...
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Reviewed on Sep. 11, 2003 by
Chef Rere
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Chef Rere
Sep. 11, 2003
This is simple, easy, tart & tasty! I sprinkled some lemon zest on top for a little color!
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5 users found this review helpful
This is simple, easy, tart & tasty! I sprinkled some lemon zest on top for a little color!
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Reviewed on Oct. 20, 2003 by Becca P
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Becca P
Oct. 20, 2003
I've made this recipe for years, and it's fabulous. However I use 1 cup of lemon juice to 16 oz. of Cool Whip. I also usually make my own pie crust. It is a family staple for me, and I never make recipes this quick and easy.
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4 users found this review helpful
I've made this recipe for years, and it's fabulous. However I use 1 cup of lemon juice to 16...
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Reviewed on Dec. 31, 2007 by
COJ
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COJ
Dec. 31, 2007
So easy and everyone wants this recipe-Delicious! I use 1 tsp Lemon Extract for more lemony flavor and started using homemade whipped cream, "Sweetened Whipped Cream" from this website, instead of CoolWhip but because the texture is softer I freeze it (partially thawed some think it's an ice cream pie!). I also sprinkle lemon zest on top.
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3 users found this review helpful
So easy and everyone wants this recipe-Delicious! I use 1 tsp Lemon Extract for more lemony...
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Reviewed on Sep. 10, 2003 by SHIRLEY BILOTTA
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SHIRLEY BILOTTA
Sep. 10, 2003
reminds me of a recipe from my childhood although not lemony or creamy enough. Less Fluff and more lemon juice would be perfect but anything lemon is wonderful. Thanks for bringing back some wonderful memories!
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3 users found this review helpful
reminds me of a recipe from my childhood although not lemony or creamy enough. Less Fluff and...
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Reviewed on Sep. 10, 2003 by CINDY-LU
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CINDY-LU
Sep. 10, 2003
I read the reviews for this pie and took matters into my own hands. Since there didn't seem to be enough lemon flavor, I used lemon juice squeezed from 2 lemons and the zest of the lemons. The zest enhances the flavor tremendously! It was delicious and looked even better with graham cracker crumbs sprinkled over the top.
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3 users found this review helpful
I read the reviews for this pie and took matters into my own hands. Since there didn't seem...
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Reviewed on May 9, 2003 by LEANN ERIC
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LEANN ERIC
May 9, 2003
Easy and so delicious! Forget those complicated recipes, this is really wonderful. Everyone picked this over the Lemon Meringue in my taste test.
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3 users found this review helpful
Easy and so delicious! Forget those complicated recipes, this is really wonderful. Everyone...
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Reviewed on Aug. 29, 2002 by JWALKER
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JWALKER
Aug. 29, 2002
With a ready-made crust, this pie takes less than 5 minutes to make. Everyone loved it!
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3 users found this review helpful
With a ready-made crust, this pie takes less than 5 minutes to make. Everyone loved it!
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Reviewed on Apr. 28, 2007 by
ALYSIACHICK
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ALYSIACHICK
Apr. 28, 2007
Big hit!! Everyone loved it. I squeezed two fresh lemons and used bottled lemon juice to make up the difference. Turned out great!
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2 users found this review helpful
Big hit!! Everyone loved it. I squeezed two fresh lemons and used bottled lemon juice to make...
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Reviewed on Jan. 7, 2004 by PAMDBELTONTX
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PAMDBELTONTX
Jan. 7, 2004
This seemed so easy that I was hesitant to try it, but I'm so glad I did! I made this for a garden club luncheon, it was a hit. I didn't have lemons so I used Limes instead and zest from the limes to give more flavor, then topped with cool whip. I think the lime is more flavorful. My family loves this pie also. This recipe is a keeper.
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2 users found this review helpful
This seemed so easy that I was hesitant to try it, but I'm so glad I did! I made this for a...
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