Recipe by tsakhuja
"This smooth and creamy ice cream combines the exotic flavor of lemon grass with the familiar texture and sweetness of ice cream."
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1 1/2 cups
fat free sweetened condensed milk
chopped lemon grass
I steeped the mixture for 1 hour. It was the perfect amount of lemongrass flavor in the ice cream. I love how creamy the ice cream turned out. I will definitely make this again!
You better like lemongrass..
Nice texture and great flavor although I only used 2 stalks of lemongrass instead of 3 in recipe (that's all I had). I was also short with my condensed milk (it comes in 300ml can and 1 1/2 cups is 355ml) and added a little more cream to balance it out. Thanks for sharing
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Lemon Grass Ice Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 115
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