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Reviewed: May 17, 2008

Yum! My family thought there was too much lemon but I loved it....Also good without the lemon but wasn't as pretty

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Reviewer:

CAVIN2


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Reviewed: Feb. 18, 2008

I made this without the carrots or onion. I was very surprised to find that it tasted very much like the baked chicken soup from Demos', a local Middle TN restaurant. I have been wanting their recpe for years, and this comes so close, I will definately use it again!

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TrinaD@10uhC

	Cooking Level: Expert Home Town: Nashville, Tennessee, USA Living In: Murfreesboro, Tennessee, USA
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Reviewed: Oct. 30, 2007

Delicous. I added a little flour to thicken it up . . . maybe extra rice next time? Light lemon taste.

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Reviewer:

betsy1o3


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Creamy Lemon Chicken Soup

Reviewer:

CAVIN2

Reviewer:

TrinaD@10uhC

Reviewer:

betsy1o3