Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G 
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Photo of: Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster 
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 

Photo of: Lemon Chicken Soup II

Lemon Chicken Soup II

Submitted by: MARLEE 
Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup. 

Photo of: Mother-in-law Chicken Soup

Mother-in-law Chicken Soup

Submitted by: CJO 
A simple nourishing soup made with plenty of chicken and rice.  

Photo of: Creamy Chicken Peanut Soup

Creamy Chicken Peanut Soup

Submitted by: leia 
This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery. 

Photo of: Chicken and Rice Soup I

Chicken and Rice Soup I

Submitted by: Nell Marsh 
In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken. 

Lemon Chicken Soup I

Submitted by: tgoodie 
The chicken comes first in this easy recipe. Four ingredients (orzo pasts, beaten egg, and lemon juice) plus salt and pepper, and you have a tangy and filling chicken soup. Delicious with a large Greek salad. 

Photo of: Chicken Meatball Soup

Chicken Meatball Soup

Submitted by: TI2GR 
In this recipe, baked chicken meatballs and sauteed vegetables in chicken broth are served over a bed of cooked egg noodles. 

Photo of: Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

Submitted by: Shelley Ross 
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!! 

Photo of: Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney 
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 
 
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