Creamy Lemon Chicken Soup Recipe
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Creamy Lemon Chicken Soup

By: Taste of Home's Fast Family Favorites  
"Lemon juice gives this creamy soup its special taste. Add a green salad and crusty rolls, and you have a family-pleasing meal on the table in minutes."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 573 people have saved this

 

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Original Recipe Yield 14 servings
 

Ingredients

  • 5 cups chicken broth
  • 5 cups water
  • 5 teaspoons chicken bouillon granules
  • 3 carrots, cut into small chunks
  • 1 large onion, chopped
  • 4 cups cubed, cooked chicken
  • 1 cup uncooked long grain rice
  • 3 eggs
  • 1/3 cup lemon juice
  • 1 1/2 teaspoons dried oregano
  • Pepper to taste

Directions

  1. In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Add the chicken and rice. Reduce heat. Cover and simmer for 15 minutes or until rice is tender.
  2. Whisk together eggs and lemon juice; quickly stir into soup. Add oregano and pepper. Serve immediately.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with low-sodium broth and bouillon) equals 133 calories, 64 mg sodium, 71 mg cholesterol, 16 gm carbohydrate, 10 gm protein, 3 gm fat. Diabetic Exchanges: 1 starch, 1 lean meat.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by TrinaD@10uhC 
I made this without the carrots or onion. I was very surprised to find that it tasted very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by MRSPEABODY 
This soup is excellent! I have made this soup twice in 2 weeks, and both times I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Whitney 
Awesome recipe! It had a wonderful flavor and heated up exceptionally well. The only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by betsy1o3 
Delicous. I added a little flour to thicken it up . . . maybe extra rice next time? Light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by jenniferamy 
Better than I expected - reminded me of the lemon rice soup I loved in the greek restaurants... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by somethingdifferentagain?! 
I halved the recipe and it ;made just (4), not(7), servings, for us. (Maybe we eat bigger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Sharon 
This was a very good soup, although I did make a fairly major change. I had some leeks that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by Lorraine 
Excellent taste, it is Lemony, so those that don't like lemon..adjust. This can be played... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by LisaMMB 
Easy to prepare, great taste. It tastes like Greek lemon chicken soup. I read the reviews and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by CAVIN2 
Yum! My family thought there was too much lemon but I loved it....Also good without the lemon... MORE

 
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