Reviewed: Aug. 2, 2002

Excellent dessert for a warm day. Very refreshing and cool. I have made this lemon cake several times and keep it handy in my online recipe box.

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csb

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Reviewed: Jul. 25, 2002

This was easy to prepare and very good.

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Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

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Reviewed: Jul. 21, 2002

Was a delicious cake to top off dinner. I loved it!

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iwaswrong77

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Reviewed: Jun. 28, 2002

E X C E L L A N T!!!! THANKS

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JOYCE HOFFMAN

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Reviewed: Apr. 17, 2002

This cake is outstanding! I made it for my sister's bridal shower and everyone loved it. I used light cool whip for the icing and the low-fat directions on the cake box. The lemon flavor is not too strong and the cake is very moist.

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NMAUS

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Reviewed: Feb. 27, 2002

Pretty good cake. Lemon isn't my favorite, but I made it for a friend who wanted lemon cake for his birthday. Him and his wife ate every bite, even after a huge dinner. And they took most of it home afterwards, so I guess it was pretty good. I added fresh lemon juice to the jello and icing, made the icing a little running.

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VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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Reviewed: Feb. 5, 2002

I used eggbeaters and light cool whip and this cake came out GREAT!! I had only a yellow cake mix in the pantry, but added 1 teaspoon of lemon extract to it, and my family never knew the difference. This cake is light, creamy, and not over powering, or filling. Perfect for a desert for Easter Sunday. I can't wait to try it again.

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WHONEYCAT

Cooking Level: Intermediate

Home Town: Riverside, New Jersey, USA

Living In: Willingboro, New Jersey, USA

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Reviewed: Dec. 27, 2001

Fantastic cake! So easy to make. A "must-try"!!

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MSYESTERDAY

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Reviewed: Dec. 13, 2001

Made this recipe with eggbeaters and coolwhip light and brought it into the hospital for my dad. It was his birthday and he had open heart surgery. All the nurses raved about it. My sister wants this cake for her birthday. Great Recipe.

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DUGANANN

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Reviewed: Nov. 27, 2001

This cake got rave reviews! It has great frosting and I can't wait to try it with other flavors.

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DAUGHTEROFSARAH

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Reviewed: Oct. 14, 2001

Just Delicious! Light and Luscious!

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TERRI MCDANIEL

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Reviewed: Oct. 13, 2001

My husband loved this cake! The icing is not too sweet. I added a teaspoon of lemon extract to the dissolved jello, it added a little extra lemon flavor to the cake. It was great, I will make it again sometime.

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