The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 7, 2008
I made this for a party and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 11, 2008
This was incredible. I made the recipe just as is but I substituted sugar free/fat free where available on the jello/pudding and I used lite cool whip. I decorated with lemon zest and cut lemon slices. Next time I'll try this with strawberry cake mix, strawberry jello, and cheesecake flavored pudding. UPDATE: I tried the strawberrry version for Mother's Day and it came out delicious. This is a versatile way to make a yummy, inexpensive, easy, and less calorie cake. If you try the strawberry version that I listed above, fold some real strawberry juice/puree in the cool whip before spreading on the cake.
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Cooking Level: Intermediate

Home Town: Milan, Tennessee, USA
Living In: Jackson, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 30, 2008
Made this for Easter in a 9x13 pan and it went over very well. Added a little extra whipped topping to the top layer. Can't wait to try other combinations--strawberry cake with strawberry gelatin and vanilla pudding with strawberry flavored whipped topping, chocolate cake with cherry gelatin and chocolate pudding topping, orange cake with orange gelatin, and vanilla pudding topping, etc., etc., etc.
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Cooking Level: Expert

Home Town: Cassville, Wisconsin, USA
Living In: Lancaster, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 19, 2008
I made this cake for my mom's Mother's Day luncheon. Most importantly, it was very tasty! I don't quite know where I went wrong but the appearance of my cake was a mangled disgrace! I am going to have to work on this one.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 21, 2008
Great cake. I make in 2 9" round pans and put frosting between layers and all over top. Easy, beautiful and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 19, 2007
Talk about MOIST! Yum is all I can say. I love lemon, and this cake is just divine. I made it in a bundt pan and after the "frosting" is poured on top it looks just gorgeous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 3, 2007
I have had this recipe and similar and used them for years. Always popular and the only reason I rate it 4 is that the base is cakemix. One of my favorite combinations is chocolate cake with cherry jello. For topping I use choc. pudding rather than vanilla. Try it - it is good.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 7, 2007
You can not beat this for ease and taste bud pleasure!
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Cooking Level: Expert

Home Town: Western, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 24, 2007
I followed this recipe exactly as stated and it was wonderful! It's a perfect summer time treat!! My kids are already bugging me to make it again! It's a keeper! Thanks for the great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 19, 2007
This is great! This is the cake my dad asks for every year now for his birthday. I always top it with fresh strawberries and it looks wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 18, 2007
I made this to take to the office, and everyone agreed that it was very good. There many compliments on how light and refreshing it was. I used the sugar-free lemon gelatin, reduced fat pudding, reduced fat cool whip, canned evaporated low fat milk, and Pillsbury extra moist lemon cake mix. I will definitely make this again. It is perfect for summer.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 5, 2007
If you like lemon - you will probably like this cake. The cake needs to be refrigerated so it's very refreshing on a hot day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 25, 2007
This was a good cake. Like others, I just wished it had more lemon flavor. Maybe next time I'll add some lemon zest.
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 14, 2007
The jello made this cake wet and slimy- it was very unappetizing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 22, 2007
fantastic! this cake is sooooooo good. the topping would be great alone. i shared half with our neighbor who isn't a lemon fan, but he raved about this cake. on a side note, the picture is kindof deceiving because the recipe calls for a 9x13 pan.
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Cooking Level: Expert

Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: May 13, 2007
Not bad and not good. When I said I would not be saving this recipe at our mothers day lunch, not one person said they liked it! Almost no lemon flavor, almost no flavor at all. Why eat something you can't taste.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 5, 2007
Good, but not great. The lemon tasted artificial, and I really couldn't tell much difference between this recipe and simply making a plain lemon cake from a mix. It was very easy to make. The best part was the frosting. I doubt I'll make the cake again, but I may play with the frosting recipe on other cakes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 30, 2007
This was a fantastic cake recipe! It was wonderfully refreshing after a rich spaghetti dinner. Our friends who came for dinner each requested the recipe. The only thing I would do differently is to add some lemon zest to the batter and definitely the frosting as i like a little extra zing!
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Cooking Level: Expert

Home Town: St. Cloud, Minnesota, USA
Living In: Grover Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 26, 2007
I made this for a light Easter Dinner desert and there were no leftovers, although considering we only had six for dinner, there should have been! I have since used the Whipped Topping and Pudding "frosting" mixture as a light "mousse" desert all on its own, also to rave reviews. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 25, 2007
Really yummy! I made it for my sisters birthday and my dad liked it so much that he requested it for his a few days later. Light and refreshing!
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