Reviewed: Jan. 11, 2012

This is a nice light cake, great for the summer or spring. Went over extremely well with my family who do not always like rich desserts.

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Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Oct. 18, 2011

This cake is so easy--and very delicious! I added about 2 tbsp of lemon extract to the frosting because it wasn't lemony enough for my liking. But the cake itself was moist and very flavorful. Make sure you grease or spray the bottom of the pan - the cake will stick to it (could be because of the jello). I made this in a 9x13" glass pan and it still came out great. Everyone at work loved it, and I will definitely be making this again!

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Reviewer:

JDonova2

Reviewed: May 3, 2011

This is a crowd pleaser!!!! I call this my cheating cake because everything comes from boxes...It has a homemade taste but quick and easy to make. Just follow the directions and everyone will love it. I love the way the pudding becomes a lemon moose instead of a frosting. I have made chocolate moose on the side, using these ingredients, instant chocolate pudding mix, vanilla, and milk. Amazing what you can do with instant pudding.

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Reviewer:

kirby_4_u

Reviewed: Oct. 16, 2010

I'm not sure why this recipe has gotten so many good ratings. It tastes like a boxed cake mix with whipped cream on top. I was looking for something easy and different and chose this recipe but was very disappointed. The jello does not saturate the cake and as a result only some bites are lemony and moist. The other bites taste just like a lemon cake mix which reminds me of pine sol. I found the frosting to be bland. I took this cake to a get together at a park and no one said a word about it and I took half of it home. So, needless to say, this will not make it into my recipe box.

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Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 22, 2010

Very tasty! Light and scrumptious. Perfect for a hot day. Be sure when making the icing, to mix the pudding with the milk first, instead of the cool whip (like I did). Result- icing was clumpy, but still very yummy.

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maryclaire

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 24, 2010

Pretty good. Used a bundt pan and had trouble removing it, so it wasn't beautiful to look at but the taste was good.

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Reviewer:

Grymz

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: May 10, 2010

This is a very nice recipe. I made it for Mother's Day and everyone raved. I was skeptical because of the mix and "Non Scratch" style, but it was so easy and delicious, I soon forgot about that. This would be great for any Spring or Summer event.

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Reviewer:

Brat

Reviewed: Feb. 22, 2010

Everyone really liked this cake; especially the frosting part. Very easy, foolproof, and I will make again. I used extra creamy whipped topping. It was a big hit and a few asked for the recipe.

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Reviewer:

prissycat

Reviewed: Feb. 15, 2010

The frosting is wonderful! I used real whipping cream, beat it until thick, then added the remaining ingredients. Everyone wanted the frosting recipe...

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