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Creamy Lemon Cake

SUBMITTED BY: LTIGGR2  PHOTO BY: alene 

"A great cool dessert on a hot day."
Creamy Lemon Cake Recipe
RECIPE RATING:
This recipe has been rated 123 times with an average star rating of 4.7
Read Reviews (110)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 cup boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 teaspoon vanilla extract
  • 1 cup milk

DIRECTIONS

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  2. Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 29, 2007 by MrsTrips 
I made this cake for hubby's birthday and it was terrific!! To lower the calorie count, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 27, 2003 by ELLENELIZABETH 
Excellent! I loved the flavor. It wasn't too sweet or too lemony...just right. I used two 8"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 27, 2003 by EMERALDCITYJEWEL 
This is excellent. I have a recipe for something similar called a "poke" cake - you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 22, 2003 by CURTISLEE 
Oh man. Prepare your taste buds for a taste explosion; this recipe rocks the house. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 27, 2003 by Gina 
This cake was very good, just the right amount of lemmon flavor and very light. I would make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jun. 10, 2008 by ANNALOU18 
A very moist cake. I added a tsp. of lemon extract, a tblsp. of fresh lemon juice, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 8, 2006 by Shiloh 
Oh, wow! My boyfriend and I just made this cake tonight. We followed the directions exactly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 2, 2003 by JEPPER 
This was very good. The lemon flavor was bright, but very sweet, not tart. The cake was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 27, 2003 by NMAUS 
This cake is outstanding! I made it for my sister's bridal shower and everyone loved it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 27, 2003 by Anastasia 
This was easy to prepare and very good. MORE

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Nutritional Information
Creamy Lemon Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 308

  • Total Fat: 10.3g
  • Cholesterol: 13mg
  • Sodium: 456mg
  • Total Carbs: 50.7g
  •     Dietary Fiber: 0.3g
  • Protein: 4.1g

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