Reviewed: Sep. 21, 2009

I was hoping for something a little lighter. It is just like a lemon bar with blueberries and whipped topping. Great flavor though!

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BETH6776

Cooking Level: Expert

Home Town: Lorain, Ohio, USA

Living In: Groton, Connecticut, USA

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Reviewed: Sep. 12, 2009

I took this to work for a potluck and everyone wants the recipe.

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Linda

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Reviewed: Sep. 7, 2009

Amazing recipe!! I made it with huckleberries instead of blueberries.

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kamarella

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Reviewed: Jul. 4, 2009

Great recipe! I made it for the fourth of July party in my neighborhood and everyone loved it! It was surprisingly light, mind you I made some substitutes, such as 1/3 fat cream cheese, sugar free whipped cream, reduced fat nilla wafers, etc. I'll definitely make it again! (a neighbor asked me to make it for every neighborhood party)

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Jennifer

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2009

This was good and refreshing. I think it would actually taste better slightly frozen. I would advize you to eat it within the same day as the crust tends to get a bit soggy.

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happy2bmom

Cooking Level: Intermediate

Living In: Claremont, California, USA

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Reviewed: Apr. 27, 2009

This was wonderful! My family loved it, will definetly make it again and again.

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ERICA

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Reviewed: Apr. 15, 2009

I made this for Easter Sunday, and it was awesome! I used more blueberries than it says to use though. I made a whole layer of blueberries under the Cool Whip, and then scattered some on top. Every loved it! I think it has to be a tradition now!

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