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Creamy Lemon-Blueberry Dessert

By: Philadelphia  
"This crowd-pleasing dessert with creamy lemon flavor and blueberries is a welcome addition to a potluck dessert table."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 262 people have saved this

Prep Time:
15 Min
Ready In:
5 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 40 NILLA Wafers, crushed
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
  • 1 (16 ounce) package frozen blueberries, thawed, drained and divided
  • 2 cups thawed COOL WHIP Whipped Topping

Directions

  1. Heat oven to 325 degrees F. Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.
  2. Beat cream cheese, remaining sugar and flour in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
  3. Bake 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Crush remaining berries. Top cheesecake with COOL WHIP and crushed berries just before serving.

Footnotes

  • Healthy Living: Save 60 calories, 6 grams of fat and 4 grams of saturated fat per serving by preparing with Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, JELL-O Lemon Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
  • Special Extra: Top dessert with white chocolate curls. Melt 1 square BAKER'S White Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 17.9g | Cholesterol: 80mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by happy2bmom 
This was good and refreshing. I think it would actually taste better slightly frozen. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by ERICA 
This was wonderful! My family loved it, will definetly make it again and again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by BETH6776 
I was hoping for something a little lighter. It is just like a lemon bar with blueberries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Linda 
I took this to work for a potluck and everyone wants the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by kamarella 
Amazing recipe!! I made it with huckleberries instead of blueberries. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by Jennifer 
Great recipe! I made it for the fourth of July party in my neighborhood and everyone loved it!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by Robin Dowdy 
I made this for Easter Sunday, and it was awesome! I used more blueberries than it says to use... MORE

 
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