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Creamy Layered Squares

By: JELL-O  
"Why wait? Enjoy this strawberry gelatin dessert tonight."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 107 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 1/2 cups boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
  • Ice cubes
  • 1 cup cold water
  • 1 1/2 cups thawed COOL WHIP LITE Whipped Topping, divided

Directions

  1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 1-1/2 cups of gelatin; set aside on counter. Refrigerate remaining gelatin 30 min. or until slightly thickened.
  2. Add 3/4 cup of the whipped topping to chilled thickened gelatin; stir with wire whisk until well blended. Pour into 8-inch square dish. Refrigerate 15 min. or until gelatin mixture is set but not firm. Carefully pour reserved gelatin over creamy layer in dish.
  3. Refrigerate 3 hours or until firm. Cut into squares to serve. Top each serving with a dollop of the remaining whipped topping

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 1.2g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Jackie C 
This recipe takes waaaaay longer than any of the times quoted in the directions. I had to... MORE

 
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