Reviewed: Jan. 11, 2012

This was yummy. I used turkey and added onions and garlic to it. I also used a jar of prego and cut the sour cream down a little.

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1 user found this review helpful

Reviewer:

tnahinu

Cooking Level: Intermediate

Reviewed: Nov. 20, 2011

We love this. We are a family of three and get about 4 meals from this recipe. I add black olives and green chilies to the cream cheese mixture and it tastes great! You can also freeze this in serving sizes after it's been cooked.

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2 users found this review helpful

Reviewer:

AdamShuchter

Reviewed: Nov. 8, 2011

Awesome recipe. The lasagna wasn't too heavy and the proportions are easy to adjust to your taste. I used a little less sour cream and didn't measure out the cheddar used in between layers - I just used a couple of handfulls. I didn't have green onions on hand; but I don't think it would've made much of a difference. A jar of Ragu or Prego would've subsituted the tomato sauce just fine. Best thing about this recipe? The ingredients are affordable! So much cheaper than buying ricotta/cottage cheese etc....

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2 users found this review helpful

Reviewer:

bzb_85

Reviewed: Aug. 16, 2011

This was very good. different from the lasagna that usually make. very tasty, and it was nice to have some different flavors

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2 users found this review helpful

Reviewer:

rachelrose1186

Reviewed: Jul. 22, 2011

My family LOVED it! Thanks for the great recipe with cheeses I always have on hand!

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4 users found this review helpful

Reviewer:

ShannonM

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 9, 2011

REally good all around.

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3 users found this review helpful

Reviewer:

THREEBLESSINGS

Reviewed: Mar. 31, 2011

Great EASY recipe! Didn't have lasagna noodles, used rotini instead and it was just as great. Even better the next day! =D

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5 users found this review helpful

Reviewer:

cassieml01

Reviewed: Mar. 8, 2011

Great as is!

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4 users found this review helpful

Reviewer:

AngieHomemaker

Reviewed: Dec. 11, 2010

Very good. My Daughter is the family aficionado when it comes to lasagna, and this got the thumbs-up.

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7 users found this review helpful

Reviewer:

Ralph Carson

Cooking Level: Beginning

Home Town: Moncton, New Brunswick, Canada

Reviewed: Jun. 13, 2010

Excellent, quick and easy! I substituted one cup of sour cream for one cup of ricotta cheese the second time I made it. I also used mozarello cheese instead of cheddar. The changes made it that much better! I also sprinkled some italian seasoning in with the cheese mixture instead of using the onions. Simplier and more eye appealing! My family loved it!

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7 users found this review helpful