More Recipes Like Creamy Lasagna Casserole

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Meatball Lasagna

Submitted by: Addella Thomas
Provided by: Simple & Delicious

Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. 'My family wants me to make this dish all the time. It goes over well at reunions, too,' she adds.

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No-Noodle Lasagna

Submitted by: Mary Moore
Provided by: Simple & Delicious

Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.

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Mom's Lasagna

Submitted by: Kim Orr
Provided by: Taste of Home

This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky

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Tex-Mex Lasagna

Submitted by: Cindy Osborn
Provided by: Simple & Delicious

'This easy dish is one of our family's favorites,' says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. 'Sometimes we eat the second one in the same week,' she adds.

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Cheesy Shell Lasagna

Submitted by: Mrs. Leo Merchant
Provided by: Taste of Home

This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. --Mrs. Leo Merchant of Jackson, Mississippi

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Swiss Cheese Lasagna

Submitted by: Susan Rourke
Provided by: Taste of Home

An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. We like to serve it with garlic bread Caesar salad and coleslaw. -Susan Rourke, Dartmouth, Nova Scotia

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Christmas Night Lasagna

Submitted by: Nancy Jo Helffler
Provided by: Taste of Home

I tinkered with this recipe four or five times before I got it down to what it is now. It's easy--all you do is mess up two pots--but it tastes as goos as the lasagnas that are a big production.

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No-Fuss Lasagna

Submitted by: Denise Goedeken
Provided by: Taste of Home

I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska

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Italian Sausage Lasagna

Submitted by: Becky Harrington
Provided by: Cooking for 2

'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!'

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Southwestern Lasagna

Submitted by: Norma Hoffmaster
Provided by: Taste of Home

I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites.

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