Creamy Lasagna Casserole Recipe
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Creamy Lasagna Casserole

By: Shelly Korell  
"Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 769 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 (29 ounce) can tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 (3 ounce) packages cream cheese, softened
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese, divided
  • 4 green onions, chopped
  • 12 lasagna noodles, cooked and drained

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. In a mixing bowl, beat cream cheese until smooth. Add sour cream, 1 cup cheddar cheese and onions; mix well.
  2. Spread about 1/2 cup meat sauce into two greased 8-in. square baking dishes. Place two to three noodles in each dish, trimming to fit if necessary. Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each.
  3. Cover and freeze one casserole for up to 1 month. Bake remaining casserole, uncovered, at 350 degrees F for 25-30 minutes or until bubbly and heated through. Let stand for 15 minutes before cutting.

Footnotes

  • To use frozen casserole: Thaw in the refrigerator for 18 hours. Remove casserole from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-50 minutes or until heated through. Editor's Note: Reduced-fat or fat-free cream cheese and sour cream are not recommended for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by kozmikgerl 
I have made this for years. The only thing I do different is I use Ragu in place of the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Roxanne J.R. 
This was a delicious recipe! It's definitely not your usual lasagna, but then the recipe says... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Ashley 
This was fantastic! I was super skeptical and was anticipating a sloppy, runny mess and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by christy3232 
Good recipe! We really enjoyed this. I used a whole tub of whipped cream cheese rather than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by chefm 
This was good, I used 1/2 the sour cream and 1/2 cottage cheese. Hubby says still a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Jocelyn 
I really liked this alot as a quick and easy addition to our rotation. Next time I will use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by MrsHavens1984 
This is SO good. My husband kept saying how great it was and he's not one to brag on food,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Lil Mermaid 
I cooked this for a friend that just had a baby. I got to eat some and it was very rich.... MORE

 
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