Recipe by TiKiWaHiNe
"This is a simple but hearty dish. It's similar to cream of broccoli soup only much better! My husband loves this soup so much he planted kohlrabi in our garden; it looks like a small green turnip. The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter. Serve with your favorite bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
kohlrabi, peeled and cut into 1/2-inch dice
2 1/2 cups
2 1/2 cups
salt and ground black pepper to taste
uncooked orzo pasta
As far as cauliflower and kohlrabi soups go--this is probably 5 stars. I used chicken base instead of vegetable base (boullion) and also used 2 lbs of kohlrabi and 3 1/2 cups of each milk/broth. 1 huge onion and 2 green onions dash of lawry's and pepper and I thought it was great! Didn't have orzo on hand. Blended it (after slightly cooling) with my immersion blender (while still in the warm/hottish pot) and skipped dirtying the big blender. Great soup!
I make this soup in huge batches using huge Kohlrabi! Nobody buys the big ones (softball or larger), but they work well for the soup. Use a strainer after you blend it to get any remaining strings of fiber out!
This tasted delicious, but the broth was very thin. It may have just needed more kohlrabi, but I think next time I would add a couple tablespoons of flour. Overall, this was a very tasty way to use the kohlrabi from our CSA box. Thanks for sharing the recipe!
So delicious! The only thing I would recommend is making sure to peel the kohlrabi down to the softer white part - don't leave any fibrous bits cause they don't go away even in the blender.
Yum! I needed a recipe to use of Kohlrabi, which we had never had before. I followed the amounts in the directions, but had to adjust slightly based on what I had in the house. I added a cup of diced celery with the butter and onion and sauteed these together. I mashed the kohlrabi after cooking it in the broth mixture (for company, I'd puree--but it was fine with a bit of chunky texture for us). I used 1 cup of skim milk powder to 2 and 1/2 cups of water instead of milk (didn't have any reg. milk). Skipped the orzo (didn't have that either), but we truly didn't miss it.
This was way more enjoyable then I thought kohlrabi could be. Made it by the recipe with one change. I added fresh squeezed lemon in the bowl before I served it. I think it added just the right about of zing.
Great recipe. Omitted the orzo. Used a little leek i had left over as well, 2 stalks of celery. Used 2 1/2 cups veggie and chix broth, and 1/2 cup of unsweetened soy milk. Absolutely delicious. I like my soups a bit thicker, and this turned out wondeful. Also, add a clove of garlic. Highly recommend!
Delicious! Used less of the liquid ingredients; we like our soups thick. Added some garlic powder. Sea salt instead of regular salt. When all ingredients were simmered soft; used a hand blender to blend. Then added a large handful of fresh spinach. Did not simmer any longer. Did not add any orzo pasta. My husband loved it! Now a family favorite...thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Kohlrabi Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 86
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
This simple veggie soup tastes rich and creamy, but it's completely dairy-free.
A rich, creamy potato with bacon soup you make in the slow cooker.
This creamy soup is made with fresh tomatoes, cream, and butter.