Creamy Kohlrabi Soup Recipe - Allrecipes.com
Creamy Kohlrabi Soup Recipe
  • READY IN 50 mins

Creamy Kohlrabi Soup

Recipe by  

"This is a simple but hearty dish. It's similar to cream of broccoli soup only much better! My husband loves this soup so much he planted kohlrabi in our garden; it looks like a small green turnip. The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter. Serve with your favorite bread."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir another 2 minutes. Pour vegetable broth and milk over the onion mixture. Add bay leaf. Bring the mixture to a boil, place a cover on the pot, and reduce heat to low; cook at a simmer until kohlrabi is tender, about 25 minutes.
  2. Remove and discard bay leaf; allow the soup to cool slightly. Pour the soup into a blender, filling the pitcher no more than halfway. Pulse the blender a few times before leaving on to puree. Work in batches until all soup is blended. Return pureed soup to stockpot; season with salt and pepper. Sprinkle orzo pasta into the soup; cover the stockpot and simmer until the orzo is tender, about 10 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jul 17, 2012

As far as cauliflower and kohlrabi soups go--this is probably 5 stars. I used chicken base instead of vegetable base (boullion) and also used 2 lbs of kohlrabi and 3 1/2 cups of each milk/broth. 1 huge onion and 2 green onions dash of lawry's and pepper and I thought it was great! Didn't have orzo on hand. Blended it (after slightly cooling) with my immersion blender (while still in the warm/hottish pot) and skipped dirtying the big blender. Great soup!

 
Jul 13, 2013

I make this soup in huge batches using huge Kohlrabi! Nobody buys the big ones (softball or larger), but they work well for the soup. Use a strainer after you blend it to get any remaining strings of fiber out!

 

25 Ratings

Jun 24, 2012

This tasted delicious, but the broth was very thin. It may have just needed more kohlrabi, but I think next time I would add a couple tablespoons of flour. Overall, this was a very tasty way to use the kohlrabi from our CSA box. Thanks for sharing the recipe!

 
Jun 27, 2013

So delicious! The only thing I would recommend is making sure to peel the kohlrabi down to the softer white part - don't leave any fibrous bits cause they don't go away even in the blender.

 
Aug 30, 2012

Yum! I needed a recipe to use of Kohlrabi, which we had never had before. I followed the amounts in the directions, but had to adjust slightly based on what I had in the house. I added a cup of diced celery with the butter and onion and sauteed these together. I mashed the kohlrabi after cooking it in the broth mixture (for company, I'd puree--but it was fine with a bit of chunky texture for us). I used 1 cup of skim milk powder to 2 and 1/2 cups of water instead of milk (didn't have any reg. milk). Skipped the orzo (didn't have that either), but we truly didn't miss it.

 
Apr 22, 2015

What a delicious way to prepare kohlrabi! I agree that the soup was a bit thin but I cooked it down to a desirable consistency. Minor tweaks: used ghee, added a clove of garlic, used 2 bay leaves, and tossed the tops in at the end with the orzo. One of the best creamed soups I've made.

 
Nov 10, 2014

Wow, very nice soup! I am eating it as I type. I just pulled the last of the kohlrabi out of the garden and this soup was a great way to use some of them. I have only eaten them raw. I didn't have regular milk so used a can of evaporated milk and the broth. After blending I thought it was a little thin so added about a tablespoon of masa harina and that worked fine. Also, a tiny sprinkle of nutmeg and topped with a grating of Parmesan. Excellent!

 
Jul 08, 2014

Very good! I took the advice on another reviewer and sprinkled cheddar cheese on top. Souper Soup!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 33.3 g
  • 11%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 514 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Creamy Asparagus and Cauliflower Soup

This simple veggie soup tastes rich and creamy, but it's completely dairy-free.

Slow Cooker Creamy Potato Soup

A rich, creamy potato with bacon soup you make in the slow cooker.

Rich and Creamy Tomato Basil Soup

This creamy soup is made with fresh tomatoes, cream, and butter.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States