Reviewed: Jul. 26, 2010

Wow! Very good. What a unique way to eat a kiwi! I just had to try this as I had one kiwi left and all the other ingredients on hand. I just eyeballed every thing and didn't bother to let the ingredients "develop" for a day. Who can wait that long? I could only wait long enough to lightly toast my bread.....

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9 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 20, 2007

I made these for a birthday party and they got mixed reviews. Some people liked them, but others took one bite and didn't finish it. Personally I liked the mix of honey and kiwi.

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3 users found this review helpful

Reviewer:

JENIRAE

Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA

Living In: Moundsville, West Virginia, USA

Reviewed: Jul. 23, 2010

My kids thought this was great. They've been on this whole kiwi kick for almost two weeks now, so this was a great way to use up more. I didn't chop the kiwi fruit, I just sliced it like I would for a tomato sandwich. I also didn't have time to refrigerate the spread. This was a great way to use up ingredients I always have on hand and clear out the fridge before grocery day. Thanks.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 23, 2010

I REALLY enjoyed this sandwich! I made it on a whim, so I didn't have time to let the cream cheese mixture refrigerate overnight, but it sure was tasty. I just eye-balled everything to taste, and used dried lemon peel and whipped cream cheese for easier mixing/spreading. I served this on lightly toasted Italian-style sliced bread. This was also a big hit with my little guy. I will definately be making this again! Thanks for sharing. :)

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2 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 28, 2008

This was really yummy. I didn't have any lemons on hand, so I used lemon curd and skipped the honey. Such a different idea, but one that we loved.

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2 users found this review helpful

Reviewer:

MIRISSAD

Reviewed: Jul. 7, 2011

I added a bit more honey and lemon zest for more tang!

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1 user found this review helpful

Reviewer:

ren08

Cooking Level: Beginning

Reviewed: Jul. 26, 2010

This was delicious! I used lemon juice instead of lemon zest and did not refrigerate over night, but it turned out great. This is one of my new favorites for a quick, tasty breakfast.

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1 user found this review helpful