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Creamy Kiwi Sandwich

By: Sydny  
"Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches. The spread can be refrigerated for a week."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 149 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 sandwiches
 

Ingredients

  • 1 (8 ounce) package Neufchatel cheese
  • 2 teaspoons lemon zest, finely chopped
  • 2 tablespoons honey, or to taste
  • 1 cup chopped kiwi fruit
  • 16 slices whole wheat bread

Directions

  1. In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop.
  2. Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 9g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by MIRISSAD 
This was really yummy. I didn't have any lemons on hand, so I used lemon curd and skipped the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by JENIRAE 
I made these for a birthday party and they got mixed reviews. Some people liked them, but... MORE

 
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