The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 9, 2009
I'm sure it's not bad as is, but I did make a few changes. Sauteed the sausage, removed. Sauteed onion, celerey (2), carrot (2), and some crushed garlic, removed. Put in stock; added 4 peeled, cubed potatoes. REmoved after they'd boiled till fork-tender; pureed with some stock; returned to the pot. Added meat & veggies, 4 more potatoes, up to 1/2 lb of lentils. Brought to a boil, reduced to simmer, added 2 cups of milk - DON'T let it boil again. Let it slowly return to a simmer for at least 30 mins or till lentils are done. Didn't add soup. Amazing.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
This is one of my family's favorite recipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 11, 2009
Loved it!! I added more potatoes and carrots. And used the full pound of kielbasa. Next time I would probably add more kielbasa. My kids loved it!! It's a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 28, 2009
Very easy and quick and can add so many different vegetable to change it up. I used corn, carrots, potatoes, spinach and onion. Very good and hearty with crusty french bread. My husband and son loved it and asked me to make again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 25, 2009
sorry, but I thought this recipe was very blah.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 10, 2009
I am outraged about this recipe. Because of it all five of my children ages 15 thru 4 made me make it twice this week. My husband wants me to make it so he could eat it at work. This recipe is too good for a hard working women that has to keep making it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 23, 2009
Fantastic! I made the recipe as written, other than using a full pound of kielbasa and adding a cup or so of frozen corn. Also delicious topped with cheddar cheese and/or sour cream. Served it with french bread. Will make again! I think next time I'll also add some chopped red peppers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 16, 2009
I made this for my family and they absolutely loved it. I did add more vegetables than suggested, because the more I add, the more I can get my kids to eat. My husband said "I think you just found our new potato soup."
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 13, 2009
Very good. I added fresh mushrooms, onions, and used Johnsonville bold sausages. It is even better the second day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 21, 2009
I have been looking for a hot dog soup recipe for my husband whose mother made it for him as a child. This seemed to match his description of the recipe except with kielbasa. So I switched the kielbasa for beef hot dogs. Otherwise I followed the recipe. He liked it alot! I thought is was good also. I did use low salt broths and I did not think it was too salty.
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 14, 2009
Good, but salty! I didn't use chicken broth & replaced it with 2 cans of cream of mushroom soup. I saved half of the beef broth & just topped up the can of broth with water. Also, added 3 cups of sliced fresh mushrooms, 1.5 cup of sliced carrots and about 1 cup of frozen corn. Originally I only put in 1 can of mushroom soup, but found it wasn't thick enough, probably from all of the extra liquid in the mushrooms. Had a bunch of hungry men over for dinner so I had to cheat & put a lid on the casserole dish & place in the microwave for about 20 min and then placed it in the oven. 5 min. before serving I put grated sharp cheddar cheese on top and broiled it just until the cheese turns brown. I don't think it makes too much of a difference, but I have used smokie Bavarian sausages in place of Kolbassa sausages. The next time I make it, I'm going to slice up the sausages soak it in water for a while & then rinse it a few times before soaking as well as cook the mushrooms separately & drain some of the water first. Also, probably wouldn't have to cook it as long if I cut the potatoes in small cubes. A good hearty meal! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 27, 2009
This was so easy and fast. I added a lot of chopped carrots and celery. We had a baguette with it. The kids loved dipping the bread in the soup. Delicious soup!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 22, 2009
I read most of the reviews and do not like to alter the original recipe, too much. If you alter the recipe, you might as well write your own and post, accordingly. I used a 16 oz. pkg. of Hillshire Farms Lil' Smokies saugage, sliced, in place of the Kielbasa. Thank you for this bowl of GOOD!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
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Reviewed: Feb. 24, 2009
This didnt go well for us. Kielbasa got too mushy and it was bland for us even thought I added veggies and seasoned it.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 30, 2009
Even though I added more vegetables and had to thicken it....5 stars for a great idea that me and the husband loved!! Added carrots, cabbage, and basil and parsley. Used more chicken broth/boullion too.
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Cooking Level: Intermediate

Living In: Lawton, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 28, 2009
This was really tasty on a cold winter night, and quick to make. I ended up only having 3 potatoes, but it still was great. I'm going to keep this around and try to modify it so its a little healthier, my only complaint....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 15, 2009
I loved this recipe. I used chicken gravy and it really thickened it nice! Kids and hubby loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 11, 2009
This soup is a huge hit with everyone I've ever made it for! I just have a few changes I make-I leave out the celery, use all chicken broth, and smoked sausage instead of kielbasa. I also add some cooked, diced bacon that I saute w/ the onion & smoked sausage. This soup is sooo versatile, that is the great thing about it!
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Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 6, 2008
With the other reviewers changes it was really good. My 8 year old who doesn't like soup or any dinner really, he liked this.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 18, 2008
Very good soup. It needs more potatoes, and could use some carrots. Instead of cream of chicken, use cream of clerey, more flavorful that way. I took the skin of the kielbasa, and diced it.
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Cooking Level: Beginning

Living In: Calumet, Michigan, USA

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