Reviewed: Feb. 24, 2012

This was simple, used on hand ingredients and didn't cost much to make. This is a nice base soup but if I make this again, I'll play with the recipe a bit to goose it up.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 18, 2012

Pretty good! I didn't have celery so I added celery salt instead and did add carrots as well. I made mine a little healthier with 98% fat free cream of chicken and low sodium broths. I also used turkey sausage.

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Reviewer:

cassiedenny

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Reviewed: Jan. 14, 2012

no changes made and it was wonderful.

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Reviewer:

Kara

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Jan. 11, 2012

So awesome with a little modification among other peoples input! Very simple and easy recipe! I loved it!

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Reviewer:

merry5849

Reviewed: Nov. 9, 2011

I followed the recipe exactly, expecting to be wowed after reading so many positive reviews. We couldn't understand what all the raving was over. We felt like something was missing...carrots or corn or cheese or something more than potatoes & celery. The flavor was alright, but I think my own creamy potato soup is much better. Interesting use for kielbasa, though. It's hard to find a recipe for it that doesn't include sauerkraut or cabbage.

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Reviewer:

ThisMamaCanCook

Cooking Level: Expert

Reviewed: Oct. 22, 2011

Nobody complained about it, so I guess they liked it. I ate quite a bit of it and I thank you for this recipe. I still can't figure out why it's called creamy.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Sep. 13, 2011

It has great flavor but next time as another reviewer suggested I will add a few more potatoes and some carrots. It did need more body. It was quite easy to throw together. Gona try the leftovers tonite and it will probably have even better flavor.

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Reviewer:

MARCELLE2

Cooking Level: Intermediate

Reviewed: Aug. 16, 2011

Delish! I took other reviewers' advice and used a full pound of sausage, seven potatoes instead of four, and milk instead of water. Everything else remained the same and I thought it turned out fantastic. Great recipe!

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Reviewer:

CATIETOD

Cooking Level: Intermediate

Reviewed: Aug. 12, 2011

Oh Wow! What an easy and flavorful soup. Made it just according to recipe, but added a few extra seasonings. Added a dash each of savory, garlic, cumin, rosemary, and sage. Even better the second day!

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Reviewer:

Katie Derby

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Rochester, Minnesota, USA

Reviewed: Jul. 28, 2011

I did add carrots but that was the only change I made. This was pretty tasty and my only complaint is that the canned cream soup flavor came through more than I like and expected it to. If I make this again, I will make my own cream base and not use the can. Fresh herbs would also improve this recipe.

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