Photo of: Quick Creamy Potato Soup

Quick Creamy Potato Soup

Submitted by: Amanda 
Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder. 

Creamy Potato Soup

Submitted by: Lisa 
Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon. 

Photo of: Creamy Potato Leek Soup II

Creamy Potato Leek Soup II

Submitted by: ANABANANA 
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese. 

Photo of: Slow Cooker Creamy Potato Soup

Slow Cooker Creamy Potato Soup

Submitted by: ROZANRENEE 
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired. 

Photo of: Smoky Potato Cheese Soup

Smoky Potato Cheese Soup

Submitted by: Karin Christian 
Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk. 

Photo of: Creamy Potato With Rosemary Soup

Creamy Potato With Rosemary Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon. 

Pat's Cream of Potato Soup

Submitted by: Pat Keene 
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 

Photo of: Cheesy Potato Soup II

Cheesy Potato Soup II

Submitted by: Joan Zaffary 
Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour. 

Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Shauna 
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. 

Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh 
Old recipe from my family files. The cheese biscuits are a must with this soup. 
 
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