Recipe by Kraft Naturals Shredded Cheese
"This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch."
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OSCAR MAYER Bacon, chopped
kale, stems removed, leaves cut into 1/2-inch wide strips
GREY POUPON Dijon Mustard
KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
ground black pepper
This was delicious! My 8 year old kids loved it. I just used oscar meyer bacon pieces instead of frying up slices. I also added about 1/4 cup of chopped red bell peppers and 1 chopped green onion and cooked that with the bacon in a little butter for a minute and then added and cooked the kale for about another 5 minutes. I also used a 4 cheese mexican blend, because I didn't have the other kind on hand. We will definately make this again!
Very good! Substituted chicken sausage and baby kale, then I added onion and fresh mushrooms, and went too heavy on the cheese (stick to the recipe here). But we WILL be making these again.
Came out so delicious!
this was an amazing omlette and even my 5 year old picky eater liked it !!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Kale Omelet a la Villere
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 257
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