Recipe by Kraft Naturals Shredded Cheese
"This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch."
Watch video tips and tricks
OSCAR MAYER Bacon, chopped
kale, stems removed, leaves cut into 1/2-inch wide strips
GREY POUPON Dijon Mustard
KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
ground black pepper
This was delicious! My 8 year old kids loved it. I just used oscar meyer bacon pieces instead of frying up slices. I also added about 1/4 cup of chopped red bell peppers and 1 chopped green onion and cooked that with the bacon in a little butter for a minute and then added and cooked the kale for about another 5 minutes. I also used a 4 cheese mexican blend, because I didn't have the other kind on hand. We will definately make this again!
Very good! Substituted chicken sausage and baby kale, then I added onion and fresh mushrooms, and went too heavy on the cheese (stick to the recipe here). But we WILL be making these again.
this was an amazing omlette and even my 5 year old picky eater liked it !!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Kale Omelet a la Villere
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 257
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make easy, cheesy breakfast chilaquiles.
Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.
See how to make cheesy baked chicken ratatouille with fresh garden herbs.