Creamy Jambalaya Pasta Recipe -
Creamy Jambalaya Pasta Recipe
  • READY IN 40 mins

Creamy Jambalaya Pasta

Recipe by  

"This is jambalaya in pasta form."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 12 to 14 minutes; drain.
  2. Cook and stir sausage, onion powder, and garlic powder together in a large skillet over medium heat until sausage is heated through, 5 to 7 minutes. Add white wine and cook until wine hot, about 2 minutes.
  3. Stir tomato sauce, Cajun seasoning, paprika, and black pepper into sausage mixture until evenly coated; stir in yogurt. Cook sausage mixture until almost bubbling; reduce heat to low and cook until mixture is thickened, about 5 minutes more.
  4. Mix pasta, parsley, and Parmesan cheese into sausage mixture.
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Reviews More Reviews

Jul 21, 2014

We made a few changes: instead of onion powder, thinly sliced a small onion and instead of garlic powder, minced about 4 cloves. Used a full package (14oz) of smoked sausage. First started the sausage in a large skillet, then added the onion and garlic. After the sausage started to brown, added the spices, then about 3/4C wine, the tomato sauce, and a little water. When that had heated, added about 1.5C frozen green beans. Put on the lid and let simmer till green beans were cooked, then added sour cream instead of yogurt, 1t dried parsley and the parmesan, stirring in the noodles when all had heated. Great dinner!

Apr 15, 2014

Too salty. Too much onion & garlic powder. Consistency is too weird. The yogurt separated or something.


3 Ratings

Oct 16, 2014

The sauce was weird with the greek yogurt.


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  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 818 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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