Reviewed: Nov. 14, 2009

Made this for an office party. They loved it. Thought 2 jalapenos would be a bit too hot, but it wasn't. It was just right. I served with ruffled chips, but corn chips would probably be good too.

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laurajanelle

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Reviewed: Oct. 8, 2009

I did not have any sour cream or dry ranch but I did the following changes and it came out great: added 1 and 1/2 tablespoons of ranch salad dressing, garlic powder, 1/2 tablespoon canola oil, 2 tablespoons yogurt, increased the number of jalapenos (I used 6 small ones from my garden but I love very spicy food) and used about 8 pickled jalapeno slices. I'm giving this 5 stars because ever since having creamy jalapeno dressing at Chuy's in Texas, my wife and I have been in love with it. And I have been trying to re-create it.

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Daniel

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2009

Good stuff! I used jarred, sliced peppers (the "mild" ones)and chopped them up. I went easy on the cilantro, as we don't like it unless it's in salsa. Other than that, followed exactly. Next time, I will leave the cilantro out. This recipe is a good way to jazz up ranch dip.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2009

We could drink this stuff! I doubled the recipe, and used half low fat sour cream, half non fat yogurt. I also used a whole bunch of cilantro as we love the freshness. We use this as a topping on enchiladas, tostadas, tacos, even on a simple lettuce and tomato salad with chunks of avocado. A big family favorite!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Oct. 21, 2006

This was delicous - I used 1/2 the ranch pack as others said and doubled up the peppers, we like it hot! Yum Yum!

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MEMORYCONSULTANT

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Reviewed: Aug. 29, 2006

I was expecting a lot more from this recipe than I got. I used 3 WHOLE jalapenos (with seeds) and twice as much cilantro as called for. The ranch seasoning was WAY overpowering. I think next time I will use half a packet of the seasoning, use a habenaro for a kick. I also had to add about 3 tablespoons of flour because it was way too ruiny for cracker toppings. I loved the cool flabvor of the cilantro followed by the zing of the pepper. If you are looking for a spicy dip, this isn't for you. Unless you add a few other peppers to give it the kick you are expecting.

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Melissa

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Reviewed: Aug. 9, 2006

I have never had a creamy jalapeno dip, so I had nothing to compare this to, but my husband LOVED it. I did not have any ranch packets, so I used my spicy ranch salad dressing and mixed with sour cream, followed rest of recipe. My husband ate all of it with tortilla chips and asked me to make more for him to take to work. Thanks for recipe!!

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Aug. 8, 2006

Yummy! I had to alter this dip a bit because, believe it or not, my grocery store didn't have fresh jalapeno peppers! I used three whole from a jar--seeds and all. I also used fresh garlic and Hidden Valley Ranch "Fiesta" dressing mix. I added a couple of tablespoons of mayo, too. This was sooo good that I never got around to eating it with veggies, because it was so delicious with tortilla chips! I subsequently used it as a dressing for a salad that I brought to work, loaded with veggies and spinach, and it was great!

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KIMMYKUP

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Reviewed: Jul. 4, 2006

I added some chopped fresh green chiles, a couple of pinches of salt, subbed minced garlic for powder, added a squirt or two of lemon juice & served it w/ sliced red peppers, celery, baby carrots & sliced banana peppers. Great dip!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Dec. 5, 2005

This was Okay. I used 2 peppers and extra cilantro, but it still tasted like ranch dip with a little kick. I will say that it tasted better the next day, but that's a lot of time to devote to a dip. It was good, nothing great. Sorry.

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Laura Jean

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Nov. 18, 2005

This has quickly become a favorite. The dip is good for chips or vegetables, or you can even use it on sandwiches and tacos. In a pinch, you can make it without cilantro and it will still taste good. I followed the recipe exactly, and it rated 5 stars "as is", but I have a few changes that I prefer: 1) Double the jalapeno! 2) Use half the dressing mix. 3) Substitute 1 clove fresh minced garlic for the garlic powder.

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SLOANJOHN

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Reviewed: May 20, 2005

The ranch dressing mix overpowered the other flavors even though I put twice as much cilantro as called for. I was expecting more a jalapeno/cilantro taste but really just got a plain old ranch dip (with a little kick I must add!) There are several restaurants in our area (we live in Texas) that serve a creamy jalapeno dip that is scrumptious, so I was hoping to replicate that -- this recipe just didn't do it for us. The disposal had to eat most of it.

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AggieFan92

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: May 5, 2005

This is pretty good, and easy to make, too. I decided to use ½ of the package of ranch dressing, as we like less. Yummy!

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Beeje

Cooking Level: Expert

Living In: Ruston, Louisiana, USA

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Reviewed: Feb. 5, 2005

Great, easy! A bit too much of a ZIP for young kids, but great flavor and aroma! Nice color too! Don't need to change a thing!

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STACEYALLEN

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Reviewed: Nov. 22, 2004

I tried this recipe at my sister in law's baby shower and loved it. It took me a little longer than 10 minutes to prepare, but the results were outstanding and worth the wait. YUM!!

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MAMAMINNA

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Reviewed: Sep. 25, 2004

Very Yummy! I think next time I will use one fresh whole jalapeno, rather than two. Otherwise, I will make it again (and again!) Thanks.

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ELISAN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Sep. 15, 2004

I am not crazy about spicy things, but this recipe was so easy to make, and my husband loved it. I brought it to work and everyone was ranting and raving about it. It is a great simple recipe. I have been coping this recipe for all of the ladies in the office.

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FANALOVITCH123

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Creamy Jalapeno

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