Creamy Jalapeno Recipe - Allrecipes.com
Creamy Jalapeno Recipe
  • READY IN ABOUT hrs

Creamy Jalapeno

Recipe by  

"Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2012

I wanted to make this lighter--I used 11 ounces of nonfat plain greek yogurt and made up the remaining ounces of half reduced fat mayonnaise and reduced fat sour cream. I also used homemade dry ranch seasoning mix. I made this last night as I wanted it to have time to sit and really "bloom" before I dug into it. I couldn't even tell that it was lowfat. AMAZING. I can't stop eating it. This is my new favorite ranch dip recipe.

 
Most Helpful Critical Review
Aug 29, 2006

I was expecting a lot more from this recipe than I got. I used 3 WHOLE jalapenos (with seeds) and twice as much cilantro as called for. The ranch seasoning was WAY overpowering. I think next time I will use half a packet of the seasoning, use a habenaro for a kick. I also had to add about 3 tablespoons of flour because it was way too ruiny for cracker toppings. I loved the cool flabvor of the cilantro followed by the zing of the pepper. If you are looking for a spicy dip, this isn't for you. Unless you add a few other peppers to give it the kick you are expecting.

 

45 Ratings

Nov 20, 2008

This has quickly become a favorite. The dip is good for chips or vegetables, or you can even use it on sandwiches and tacos. In a pinch, you can make it without cilantro and it will still taste good. I followed the recipe exactly, and it rated 5 stars "as is", but I have a few changes that I prefer: 1) Double the jalapeno! 2) Use half the dressing mix. 3) Substitute 1 clove fresh minced garlic for the garlic powder.

 
Mar 19, 2015

My garden is overflowing with jalapenos, so I was looking for a new way to use them. This recipe is super quick and easy! I followed the recipe exactly (used low fat sour cream and the generic store brand ranch mix) and the longer I let it sit, the better it got. Right after I made it, I wasn't that impressed with the taste (tasted pretty much like ranch dip), but I just tried it again five hours later and the flavors are really improving! I can really taste the jalapeno and the cilantro now. I love spicy food and would say the heat is about a 3 on a scale of 1-10. Next time I will use fresh garlic instead of powdered. Definitely make this a day ahead of time to get the best flavor.

 
Sep 20, 2010

AWESOME!! Reminds me of the dip Chuys in Texas makes. I recommend using fresh garlic instead of the powder or do fresh and powder garlic. I also blend it in my blender!!!! LOVE IT! Thanks for sharing:)

 
Jul 04, 2006

I added some chopped fresh green chiles, a couple of pinches of salt, subbed minced garlic for powder, added a squirt or two of lemon juice & served it w/ sliced red peppers, celery, baby carrots & sliced banana peppers. Great dip!

 
Oct 09, 2009

I did not have any sour cream or dry ranch but I did the following changes and it came out great: added 1 and 1/2 tablespoons of ranch salad dressing, garlic powder, 1/2 tablespoon canola oil, 2 tablespoons yogurt, increased the number of jalapenos (I used 6 small ones from my garden but I love very spicy food) and used about 8 pickled jalapeno slices. I'm giving this 5 stars because ever since having creamy jalapeno dressing at Chuy's in Texas, my wife and I have been in love with it. And I have been trying to re-create it.

 
Oct 21, 2006

This was delicous - I used 1/2 the ranch pack as others said and doubled up the peppers, we like it hot! Yum Yum!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 138 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Jalapeno Popper Spread

It tastes just like the jalapeno poppers you love!

Bacon-Wrapped Jalapeno Poppers

Creamy, cheesy, spicy bite-size party appetizers.

Grilled Bacon Jalapeno Wraps

Jalapenos are stuffed with cream cheese, wrapped in bacon, and grilled!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States