Creamy Jalapeno Popper Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 27, 2015
Nothing fancy, but oh so good! Ps. I had been using regular cream cheese for a while, and today I used the Neufchatel, which took it to a whole new level!
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Reviewed: Nov. 25, 2014
OMG!!! I can't stop eating this!
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Photo by Jo Steinberg
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Jun. 25, 2014
I'm pregnant and crave jalapeno poppers nonstop. Unfortunately, I only eat all natural foods, so going and getting some at Sonic wasn't an option. I didn't have parmesan cheese on hand and I made it without it. Baked at 400 degrees until heated through. This dip saved my life today! I get all natural mayo at Trader Joes. It exists!
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Photo by britstoke

Cooking Level: Intermediate

Living In: Orem, Utah, USA

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Reviewed: May 1, 2014
J.Storm - No, it is not the same thing. Neufchatel tates extremely similar to cream cheese, however is has 1/3 less fat that cream cheese. REAL (see also - French) Neufchatel is made with milk only, while the American version you find in grocery stores is generally made with milk and cream. As far as the recipe goes - I've been making this dip for a long time. As written, I give this recipe 3 stars as it is very good. I always add some seasoning such as garlic or onion powder, white pepper, and even a dash of Worchestershire sauce if I'm feeling really adventurous.
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Cooking Level: Intermediate

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