J.Storm - No, it is not the same thing. Neufchatel tates extremely similar to cream cheese, however is has 1/3 less fat that cream cheese. REAL (see also - French) Neufchatel is made with milk only, while the American version you find in grocery stores is generally made with milk and cream. As far as the recipe goes - I've been making this dip for a long time. As written, I give this recipe 3 stars as it is very good. I always add some seasoning such as garlic or onion powder, white pepper, and even a dash of Worchestershire sauce if I'm feeling really adventurous.
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J.Storm - No, it is not the same thing. Neufchatel tates extremely similar to cream cheese,...