Creamy Jalapeno Popper Dip Recipe - Allrecipes.com
Creamy Jalapeno Popper Dip Recipe
  • READY IN 35 mins

Creamy Jalapeno Popper Dip

Recipe by  

"All the flavor of jalapeno poppers without all the fuss and mess."

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Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
  3. Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.
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Footnotes

  • Cook's Note:
  • I use jalapeno peppers a lot, so I take a 16-ounce can of jalapeno peppers, carrots, and onions, cut the tops off the jalapeno peppers, and finely chopped them in the food processor. Keeping them handy in the refrigerator when I'm cooking saves a lot of time.
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Reviews More Reviews

May 01, 2014

J.Storm - No, it is not the same thing. Neufchatel tates extremely similar to cream cheese, however is has 1/3 less fat that cream cheese. REAL (see also - French) Neufchatel is made with milk only, while the American version you find in grocery stores is generally made with milk and cream. As far as the recipe goes - I've been making this dip for a long time. As written, I give this recipe 3 stars as it is very good. I always add some seasoning such as garlic or onion powder, white pepper, and even a dash of Worchestershire sauce if I'm feeling really adventurous.

 
Jun 25, 2014

I'm pregnant and crave jalapeno poppers nonstop. Unfortunately, I only eat all natural foods, so going and getting some at Sonic wasn't an option. I didn't have parmesan cheese on hand and I made it without it. Baked at 400 degrees until heated through. This dip saved my life today! I get all natural mayo at Trader Joes. It exists!

 

2 Ratings

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 338 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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