Creamy Jalapeno Deviled Eggs Recipe - Allrecipes.com
Creamy Jalapeno Deviled Eggs Recipe
  • READY IN ABOUT hrs

Creamy Jalapeno Deviled Eggs

Recipe by  

"These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
  2. Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
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Footnotes

  • Cook's Notes:
  • I use the store-bought jar of whole jalapeno peppers. When mixing, I use a little of the juice from the jar of the jalapenos in the egg yolk mixture to make it smooth and creamy.
  • I have also on occasion used Hormel® Real Bacon Bits rather than cooking bacon to save time.
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Nutrition

  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 228 mg
  • 76%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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