Recipe by Blender Woman
"Delicious, creamy Monterey Jack cheese melts smoothly over fresh, gently sweetened, cubed avocado on crispy grilled country bread."
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ripe avocado from Mexico, peeled, pitted and cubed
fresh lemon juice
minced red onion
Salt and black pepper to taste
butter with canola oil
country white bread
4 thin slices
Monterey Jack cheese
Hello, I am the creator of this recipe. I hope you enjoy it! Make sure to look for the creamy jack cheese. It makes all the difference in texture. We loved these sandwiches. TY
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Jack Grilled Cheese with Fruit-Glazed Avocado
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 324
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