This recipe should specify WHITE kidney (cannelini) beans, otherwise there is the problem with the tough skins on the red variety that don't want to blend. The 5 stars I'm giving are based on these changes I made: add 1 can roasted garlic diced tomatos, 1 tbs. tomato paste, 1 tbs. chopped fresh rosemary, 1 tsp. dried rubbed sage, increase the garlic, and don't use the thyme. I also agree with another reviewer that another can of beans is needed, although I just cut back on 1 cup of the liquid instead. I used all broth instead of the water. This recipe as is inspired me to experiment, and I think the spinach is the best part. Thanks!
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This recipe should specify WHITE kidney (cannelini) beans, otherwise there is the problem with...