I love this. Granted, I haven't put the spinach in yet, but I can tell it's going to be wonderful once the flavors meld. As written, I can see where it'd be a little bland ... but everyone's tastes are different and the concept itself is simple and perfect. I did omit the water and used all chicken broth. I also used my own pre-cooked cannelli (sp) beans (yeah - the white kidney ones). Threw in extra garlic and then a chunk of parmesan cheese rind for added depth of flavor. *IF* I had had an open tube of tomato paste, I think I might have thrown a tablespoon of that in as well. But I didn't (shrug). I will next time (grin).
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I love this. Granted, I haven't put the spinach in yet, but I can tell it's going to be...