I, too, added more garlic - but only because no recipe ever has enough for our taste! I also added chicken soup base to the water and used a hand blender. I agree with other reviewers, the hand blender certainly didn't get the soup puree-smooth, but we liked the thicker, more rustic consistency it produced. Finally, LOVED the surprising burst of flavor from the lemon juice! This is an excellent "starter" recipe, which is very easy to adjust for personal taste, and doesn't set off the kid's "too healthy to be good" radar... Woot!
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I, too, added more garlic - but only because no recipe ever has enough for our taste! I also...