The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 10, 2008
Edible, but not our favorite pasta dish. You will need to half the recipe, it made so much that we had to throw half of it out.
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Photo by Sweetly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 18, 2007
It was so odd because I was originally going to make just a classic italian pasta salad for my friend's baby shower. I for some reason though, decided to pick up creamy italian dressing instead of the regular not knowing if it would be good. I then came across this recipe, and am I glad I got the creamy! This was amazing! I made a 32 cup bowl full of it this afternoon and its almost gone, and there were not THAT many people here! I used all of the veggies, except for the peas (accidentally) I can't wait to try it next time with them in it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by MOLLE888
Reviewed: Apr. 25, 2007
Very good! I, too, left out the veggies I didn't care for. I used two cans of mixed vegetables to make up for what I didn't use. I think a tangier dressing like a creamy caesar would be better. I used Campanelle pasta because I think it's prettier than spirals.
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 9, 2007
I didnt think it would need all the dressing but it did. I only picked the vegetables I liked, not all of them. Pretty good.
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Photo by Tiff

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Dayton, Ohio, USA

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