Reviewed: May 8, 2012

EVeryone loves it!

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Reviewer:

cookinfor6

Reviewed: Apr. 29, 2012

Huge hit at my house, the hubby and the 7 year old loved it!!!! Definitely reccomend

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1 user found this review helpful

Reviewer:

M3LLY

Home Town: Citronelle, Alabama, USA

Living In: Mobile, Alabama, USA

Reviewed: Apr. 28, 2012

My husband raved about this sauce-better than Olive Garden! It is quick and easy to just whip up the sauce and quick saute chicken, cook some noodles and then put together.

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Reviewer:

Debbie

Reviewed: Apr. 28, 2012

Made this tonight but the four to five hours was way to long as the butter burnt on the bottom of the crock pot but I managed to salvage the meal anyway. In addition to the soup mixture, I think next time the mixture should include some chicken stock to thin it out a bit and perhaps add some stock in the pot while the chicken is cooking so the butter would not burn. It really needs to be "kicked up a notch" with maybe a pinch of ground red pepper and some chopped garlic. The "sauce" was much to thick as is so I think the addition of the stock would help. It's a good basic recipe but needs some culinary imagination.

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3 users found this review helpful

Reviewer:

char

Reviewed: Apr. 24, 2012

Great dish! I used the DIY Italian salad dressing mix and it was great!

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1 user found this review helpful

Reviewer:

b.stebick

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 23, 2012

Good but a little too gloopy for my tastes.

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2 users found this review helpful

Reviewer:

The Omnivore

Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Apr. 23, 2012

I am on this site daily looking for something fast, easy and different and of course tasty to make for dinner. This was absolutely the easiest, most delicious recipe ive come across in a long time. My kids, who dont like anything loved it... (that's a huge compliment). I used neufchatel cheese to cut down on fat and low fat creme of chicken soup. The sauce is rich and delicious. I served with white rice and steamed carrots on the side. I might try adding frozed green peas next time, but the recipe is perfect the way it is. couldnt have been easier too. thanks for sharing !

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Reviewer:

lori

Reviewed: Apr. 23, 2012

excellent. I added some white wine, fat free half and half and only used 1 packet of the italian dressing. Also added an additional can of cream of chicken soup!

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2 users found this review helpful

Reviewer:

donna

Cooking Level: Intermediate

Home Town: Franklin Square, New York, USA

Living In: Massapequa, New York, USA

Reviewed: Apr. 22, 2012

I made this today and kept adding chicken bouillon because it was so dry. Served over bow tie pasta and I couldn't eat it. I am very discriminate about my food and this did not make the list! Hubby said it was okay and ate my leftovers. Hoping it was good, because it was so easy, but will not be making again.

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Reviewer:

Dots

Reviewed: Apr. 22, 2012

Four stars for ease and texture. Loved how it went together easily. Made it exactly as listed this time. Next time (and there will be a next time) I'll zip it up with some herbs and spices. I like my food to dance, and sing and this just needs some more pep. It's a great base though - four stars for giving me a solid start!

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2 users found this review helpful