Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"Creamy mozzarella and savoury sausage baked to perfection."
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uncooked manicotti shells
1 1/2 cups
part-skim ricotta cheese
chopped fresh basil
KRAFT 100% Romano Shredded Cheese
1 1/2 cups
KRAFT Creamy Mozza Shredded Cheese with a TOUCH OF PHILADELPHIA
It was great! Family loved it. I used hot sausage because we like spice. Will definitely make it again,
My girlfriend was in the mood for Italian, so I made this dish for her. Turned out great! Very important to not break the shells when boiling them and stuffing them.
I had some leftover ricotta I wanted to use and this actually turned out better than my original use for the cheese! A lot easier than I thought it would be to stuff the noodle. I followed the recipe exactly, except for adding some spinach in the meat mixture. Very yummy!!
This is absolutely delish!! Only thing was, couldn't find Romano cheese at our neighborhood store so we subbed it with asiago cheese. 2 thumbs up!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Italian Sausage Manicotti
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 258
Rated, reviewed, and ready to satisfy your sweet cravings.
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