Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"Creamy mozzarella and savoury sausage baked to perfection."
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uncooked manicotti shells
1 1/2 cups
part-skim ricotta cheese
chopped fresh basil
KRAFT 100% Romano Shredded Cheese
1 1/2 cups
KRAFT Creamy Mozza Shredded Cheese with a TOUCH OF PHILADELPHIA
It was great! Family loved it. I used hot sausage because we like spice. Will definitely make it again,
This is absolutely delish!! Only thing was, couldn't find Romano cheese at our neighborhood store so we subbed it with asiago cheese. 2 thumbs up!
My girlfriend was in the mood for Italian, so I made this dish for her. Turned out great! Very important to not break the shells when boiling them and stuffing them.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Italian Sausage Manicotti
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 258
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