Recipe by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA
"Creamy mozzarella and savoury sausage baked to perfection."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked manicotti shells
1 1/2 cups
part-skim ricotta cheese
chopped fresh basil
KRAFT 100% Romano Shredded Cheese
1 1/2 cups
KRAFT Creamy Mozza Shredded Cheese with a TOUCH OF PHILADELPHIA
It was great! Family loved it. I used hot sausage because we like spice. Will definitely make it again,
My girlfriend was in the mood for Italian, so I made this dish for her. Turned out great! Very important to not break the shells when boiling them and stuffing them.
This was very good!! I made a small change, only because my husband is picky and does not like ricotta cheese. I substituted the ricotta with a mixture of cream cheese, cottage cheese and grated Parmesan cheese. It was very rich and my picky husband loved it!! I will definitely make this again.
place your filling in a large ziplock bag and cut off one edge of the bag at the bottom corner. Makes filling these little guys much easier. Food for thought ;)
This recipe was wonderful. I did use hot Italian sausage as we enjoy spice. I also added spinach to the sausage mixture. This is a keeper.
I made this recipe and my boyfriend, his very picky daughter and I ate it up! I didn't have onion on hand so I used dry minced and onion powder and that did the trick. I would advise using a high quality pasta sauce - that was the only thing lacking in mine. I also used 3 cups of sauce total to cover. Prep time, depending on your stuffing technique, can take a while. Mine was about 45 minutes, but very worth it. Like another reviewer, I used spicy Italian sausage for that extra kick!
Very good, a little challenging stuffing the shells but, admittedly that was after several adult beverages. One tip, use double the sauce the recipe calls for.
I had some leftover ricotta I wanted to use and this actually turned out better than my original use for the cheese! A lot easier than I thought it would be to stuff the noodle. I followed the recipe exactly, except for adding some spinach in the meat mixture. Very yummy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Italian Sausage Manicotti
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 258
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.
These baby back ribs are rubbed with Italian sausage seasonings.
Manicotti are stuffed with three-cheese filling, sauced, and baked to beautiful.