Hubs liked this, I was kind of indifferent, although in all fairness I must confess my bias toward just a basic, simple olive oil and vinegar dressing. I generally don't like fussy dressings, particularly if they're thick and gloppy. As I looked over the recipe I was tempted to make so many changes that I realized I wouldn't be making the same recipe anymore. So in the end I prepared this just as written except for cutting the mayonnaise back by a third. Even still it was thick, and I found I had to add a fair amount of half and half to thin it out. I've never had Creamy Italian Dressing before and found this thick and tangy which I don't particularly care for. Since Hubs liked it, however, I guess it tasted the way it's supposed to!
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Hubs liked this, I was kind of indifferent, although in all fairness I must confess my bias...