I made this with the ingredients and proportions stated, using canola oil mayonnaise and extra virgin olive for the vegetable oil. After chilling about twenty minutes it tasted good, and the flavors were pretty well balanced. I gave it four stars because it's a good base recipe and I wouldn't have any problems with serving it to guests as is. I didn't give it the 5th star because it's on the mild side and think it could be better with extra Italian herbs or seasonings. I will definitely make again and try some of the other reviewers' suggestions. If the sugar didn't dissolve, I didn't notice it, but it might solve the problem for others to change the directions and dissolve it in the water/vinegar/lemon juice first before whisking with the oily ingredients.
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I made this with the ingredients and proportions stated, using canola oil mayonnaise and extra...