Reviewed: Nov. 17, 2003

My boyfriend and I enjoyed this dressing with a simple salad of iceburg lettuce, tomatoes, green peppers, cucumbers, and homemade croutons. I did use balsamic vinegar, as I wanted to use what I had in my cupboard, and I added a bit more water so that the dressing coated evenly. Yummy!

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JEGALLAN

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Reviewed: Sep. 24, 2003

I no longer buy creamy italian dressing at the store. One place i use it, is in Barb's Broccoli-Cauliflower Salad.

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GINA GIBSON

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Reviewed: Jun. 28, 2003

Hmmmm, I hate to be a wet blanket here, but this recipe didn't thrill me. The mayo taste was too strong and the herbs didn't have much impact. It did taste better after being refrigerated a day or two, but it still isn't something I will repeat.

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COOKIE58

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Reviewed: Apr. 28, 2003

Isn't it great when you find recipes that are both easy AND delicious?!? Personally, I think everyone would enjoy salads a lot more if they used homemade dressings. And when they are this easy, there's no excuse not to!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Mar. 5, 2003

Excellent! Even better the next day.

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ABD297

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA

Living In: Groton, Massachusetts, USA

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Reviewed: Mar. 1, 2003

I used best foods mayo, and it was still too "eggy" tasting, so I addes about 1 tsp more vinegar, a few more dashes of worcestershire, and some Italian seasoning. The flavor was much better, and I could taste the spices more.

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MACCO

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: North Pole, Alaska, USA

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Reviewed: Mar. 1, 2003

This is soooo good. I have a new favorite salad dressing!! It took me 5 minites to make. I used balamastic viniger and it tastes perfect. This is way better than anything you will find in a bottle. Thank you sooo much for sharing with us!!!!!

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jul. 9, 2002

Excellent recipe! I added 1/2 cup parmesan cheese, used 1-1/2 cloves of garlic instead of just one, and some freshly ground pepper. I will make this often.

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BIZEEMOM

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Reviewed: Apr. 27, 2002

This recipie is a real winner. I add more garlic than suggested. I also add parm and romano cheeses. I have been looking for years for a creamy Italian dressing like this one. It is just like the dressing they serve in a little Italian place in The Bronx, N.Y. Thanks so much Christine for sharing this recipie. It is a definite keeper!

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