The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 25, 2009
I took the advice from bajaValle and it was just what I was looking for, for my garden & cheese pasta salad!!! Try it! Perfecto!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 27, 2009
OMG! This was so good! I changed the white wine vinegar to red just because that's what I had. And I always change the sugar/corn syrup that a recipe calls for, with honey.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 21, 2009
Fantastic flavor! I love having a homemade salad dressing, and not glop from the supermarket. Per my own taste, I added extra garlic and a bit of parm cheese. Delish. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 16, 2009
We thought it was very zesty and wonderful on baby spinach. I needed to make a dressing very quickly, since dinner was already sitting on the table, so we had to use the dressing immediately... It was better after it chilled overnight!
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Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 2, 2009
This recipe was very tasty as written. We prefer more zest so I hand tossed in cracked pepper and garlic powder.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 2, 2009
This is a great salad dressing. I'm tired of paying $4-5+ for a bottle of junk that doesn't even taste good. I'll keep this on hand from now on. I did add a little more red wine vinegar.
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TD
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 11, 2009
Delicious!!! I loved this.
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Jo
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 9, 2009
very good my son mixed it up really good in a mason jar
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Cooking Level: Expert

Living In: Fort Drum, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 3, 2009
Salads being a staple in our meals, we are always looking for dressings. This was a great dressing--tasty and very satisfying.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 3, 2009
I made this with the ingredients and proportions stated, using canola oil mayonnaise and extra virgin olive for the vegetable oil. After chilling about twenty minutes it tasted good, and the flavors were pretty well balanced. I gave it four stars because it's a good base recipe and I wouldn't have any problems with serving it to guests as is. I didn't give it the 5th star because it's on the mild side and think it could be better with extra Italian herbs or seasonings. I will definitely make again and try some of the other reviewers' suggestions. If the sugar didn't dissolve, I didn't notice it, but it might solve the problem for others to change the directions and dissolve it in the water/vinegar/lemon juice first before whisking with the oily ingredients.
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Cooking Level: Intermediate

Living In: Falcon, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Feb. 2, 2009
I really loved this dressing!.. The garlic was kind of suttle but I love garlic so maybe I'll add more next time... So refreshing I ate two servings of salad instead of my main course!...
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 4, 2009
Used fresh-squeezed lemon juice and extra garlic; yummy and easy. Made a few hours beforehand and refrigerated. Many compliments from teenagers.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 16, 2008
This was a great recipe. Very simple, and I had all the ingredients in the pantry (big plus!). My boyfriend and I gobbled it up after I let it sit in the fridge for a little bit (per reviews). There's still a bit left over for tonight, so I'm looking forward to trying it after its sat a bit as people suggested!
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Cooking Level: Beginning

Home Town: Kendall Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 4, 2008
I used a salad quality olive oil and fresh oregano instead of the vegetable oil and the dried herb because that's what I had. Added a bit more garlic (to our taste) and a little more sugar. Turned out really great! If what the other reviewers say is right, this dressing will be even better in a few days, so we're looking forward to it then!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 30, 2008
Quick & easy dressing to pull together. I used Italian seasoning instead of the oregano & I used lite mayo. I would have liked to see what it tasted like after sitting but there was not any left...which means someone had more than their share of salad that night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 3, 2008
This recipe is truly exceptional. I have to keep my guests from digging in with a spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 21, 2008
I followed the directions to a T!!!! It is great my husband loves it.
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 6, 2008
This was easy, and delicious. The only thing I added was a few shakes of black pepper. Great in a cold pasta salad!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 8, 2008
Needed some dressing in a pinch and this fit the bill perfectly. I used a bit more of everything: red wine vinegar, garlic, oregano. Also used olive oil and lime juice (out of necessity). This work out spectacularly. Definitely a keeper.
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LB
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: May 8, 2008
Since I've made version I & II of this dressing in the same week, I figured it would be a good comparison of two! This was good. The lemon juice and worcestershire sauce really stand out in this dressing. I had to add a pinch more sugar and additionally 1/4 cup mayo because of the tartness. Our family preference will be version I.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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